We arrived in the early afternoon of a Thursday, on a train from Porto (return about 10 euros) which took just under an hour. Seeing the immense scale of the market (a short 10 minute walk from the train station), we decided we needed sustenance to sustain what would no doubt be a test of stamina and endurance (for me anyway). Luckily for us, we found Latinos.
Latinos is a bright, breezy, restaurant full of plants, colourful mix-match furniture, a big Venezuelan map, and a fantastic menu of Venezuelan and Portuguese favourites, served with a big Venezuelan smile from the owner, who hails from Caracas and is married to a local. I went for an arepa with carne mechada, washed down with a Malta, and Veronica, despite always hankering after Venezuelan food, went for a very Portuguese meat and feijao dish. with fizzy water. Both huge dishes. Now we were ready for the market.
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